Until just the other day, I hadn’t stamped anything in about four months or so. I got so busy with my mom coming in October and getting my craft room turned into a craft/guest room, that I just didn’t have the time or energy to stamp, not to mention working full-time. With some, creativity comes naturally and easily. For all of us others, it takes considerable energy to get those creative juices up and flowing.
Since our own two dogs had run out of homemade doggy biscuits, I decided to divvy up the dough: a little more than half for them, a few for one of my husband’s coworkers (him and his wife have a young pug that they got as a pup) and a few for my Czech neighbors’ Dachsund.
Here’s the ‘doggy’ bag for the pug:
The way that I kept them apart is the treats for the pug are small scalloped rectangles, the treats for the Dachy are small rounds and the treats for our dogs are shaped like doggy bones. The recipe I used is from the Doggy Bone Cookbook, which is veterinarian recommended.
Thanks for stopping by!
Very cute dog.
Nice dog biscuits. I’ve never made any before. Cute treats for friends.
That could be fun. Story time: a friend of mine once was…brief interruption, my apologies…now, back to the story…
A friend of mine
Was once a smarty
Got invited to a party
There she wedged
Into a corner
To gaze upon
The dancer’s floor.
On the table
Just in front
Was a sponge
That she had won
She took it with her
Cut in pieces
Frosted it
To make believers
Try a piece
To their demise
Brought lots of laughter
To their eyes!
Moral of the story: See Rindercella and the Prandsome Hince